COMPONENTS:
8 glass tubes with aluminium lid placed into a tray stand in a hand-wrapped printed slide box with display window. (206 × 36 × 173)
Peruvian Inca Sun Salt
The Inca salt originates from a salt water spring near Machu Picchu in the Peruvian Andes. The water runs down and collects in terraced ponds. It is then evaporated by the heat from the sun, leaving behind a pure and natural salt. The salt is best enjoyed with grilled fish and vegetables as well as sprinkled over salads.
INGREDIENTS: Inca Salt
Himalayan Pink Salt
Himalayan pink salt is harvested from ancient sea salt deposits deep in the Himalayan mountains. It is highly prized for its beautiful deep salmon hues and the complex mineral content which creates the distinctive color of the crystals.
INGREDIENTS: Himalayan Pink Salt (NaCl 96.71%, SO4 2.17%, K 0.47%, Mg 0.28%, Ca 0.37%)
Kalahari Desert Salt
This crystal white salt is harvested in the Kalahari Desert of Southern Africa from an underground brine lake. The exact location is kept a secret so as to prevent any inhabitation. Use as an alternative to everyday sea salt or sealing salt for meats.
INGREDIENTS: Desert Salt
Bolivian Rose Salt
Bolivian Rose is a beautiful, distinctively pink rose quartz stone salt – pure and naturally mild in flavor. Having lain under a thick layer of volcanic rock for millions of years in the Andes mountain ranges of western Bolivia, this precious salt has been protected from negative environmental influences. Hand-harvested, it is transported along the ancient caravan routes frequented by the Incas, down to the lowlands before making its way into some of the most prestigious kitchens in the world.
INGREDIENTS: Bolivian Salt
Cypriot Flake Salt
This Mediterranean flake salt is characterised by the unique pyramid shapes of the crystals, created by boiling Mediterranean Sea water using a unique artisanal technique. The crumbly delicate texture is highly valued for use as a finishing salt.
INGREDIENTS: Sea Salt (NaCl 98.8%, SO4 0.85%, Mg 0.05%, Ca 0.3%)
Atlantic Smoked Salt
This natural, hand harvested sea salt has been artisinally smoked using oak wood. Its smoky flavor and aroma is perfect for seasoning meats for the barbeque. It can also be used as a finishing salt and to add an enticingly earthy smokiness to any dish.
INGREDIENTS: Smoked Sea Salt (NaCl 99.53%, SO4 0.3%, Mg 0.12%, Ca 0.5%)
Indian Kala Namak Salt
Also known as ‘Black Salt’, Kala Namak is a volcanic rock salt. It has a distinctive, sulfurous aroma and mineral flavor and is perfect for adding a unique bite to tangy salads, condiments and other savory meals.
INGREDIENTS: Black Salt
Dead Sea Salt
This unique salt is evaporated from waters of the Dead Sea which is the lowest and saltiest point on earth. The taste profile of this salt is fresher and stronger than table salt due to the high mineral content and its distinctive mineral composition. Use it sparingly as a finishing salt.
INGREDIENTS: Sea Salt (NaCl 97%, SO4 0.52%, Mg 0.10%, Ca 0.10%, K 0.18%)
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