Carolina Smokehouse

A Southern-inspired blend of spices with a paprika punch and deliciously subtle, smoky undertones. Perfectly suited to red meat and chicken - for the grill or barbecue.

INGREDIENTS: Sea salt, Brown sugar, Paprika (13%), Cumin, Brown mustard seeds, Chili, Black pepper, Cayenne pepper, Oregano, Smoked paprika (3%), Thyme, Garlic.

Smoked Garlic Spice

The pungency of garlic is complemented by heady notes of smoke, adding depth of flavor to any dish. Garlic sweetens slightly upon cooking, thus our smoked garlic offers a complete flavor solution commonly enjoyed with Italian flare such as pizza and pasta.

INGREDIENTS: Garlic; Oakwood Smoke

Holey Smoke Spice

Sweet, savory and smoky... This blend is the most flavorsome aromatic, barbecue blend. Massage onto ribs, thick-cut steaks and chicken before chargrilling on an open fire.

INGREDIENTS: Brown Sugar (45%); Sea Salt; Roasted Garlic; Yellow Mustard Seeds; Coriander Seeds; Ginger; Cumin; Smoked Flavour (2%); Garlic Extract; Chilli

Applewood Smoked Salt

Our artisanal smokery uses applewood chips to cold smoke this hand-harvested sea salt, the traditional way. Sprinkle a generous pinch of salt onto any dish to add an earthy, smoked flavor and aroma.

INGREDIENTS: Sea Salt; Applewood Smoke

Iberican Rub

This spice blend is inspired to complement the rich flavors of pork in particular. The smokiness of paprika provides an earthy heat coupled with the fragrances of thyme and garlic. Combine with good quality olive oil and rub generously into a pork shoulder to slow roast on medium heat.

INGREDIENTS: Sea Salt; Black Peppercorns; Smoked Paprika (10%); Thyme (9%); Roasted Garlic (7%); Paprika(7%); Smoked Chilli; Turmeric Extract; Paprika Extract; Saffron.

Smoked Chilli Flakes

The perfect blend of heat and smoke are provided for, with these smoked flakes that are versatile across a range of cuisine styles. It provides a burst of heat with subtle earthy undertones of smoke and wood. Sprinkle over any dish to add a punch of heat or include in the cooking for a more rounded infusion of flavour.

INGREDIENTS: Chilli; Oakwood Smoke

Smoked Black Peppercorns

What better way to enjoy the world's most traded spice than with the added smokiness derived through traditional smoking methods. Use as a finishing spice over a variety of dishes to add taste and complexity.

Black Peppercorns; Oakwood Smoke

Sweet & Smokey

The flavors of smoke are befitting of a slow, low cooking process, especially when working with a large cut of pork. Our deliciously smoky blend provides an interesting base for a bold flavor experience such as when paired with the sweet heat of a sticky pineapple and sweet chili relish accompaniment. Pull apart the meat and create a gourmet sandwich with this savvy sauce suggestion.

INGREDIENTS: Sea Salt; Garlic; Brown Sugar (7%); Yellow Mustard Seeds; Coriander Seeds; Paprika; Black Peppercorns; Cumin Seeds; Chilli; White Peppercorns; Oregano; Smoke Flavour (1%); Thyme; Paprika Extract.

GOOD TO KNOW

Net wt. 227g; 8.01 oz; Contains Mustard and Celery; Made in a factory that uses wheat (gluten); sesame; Soya; Cocunut and Sulphur dioxide