Res 0037 Chilli Addict Std Tube
Res 0036 Chilli Addict Std Tube FOP
Red Hot Chilli Addict 2
Red Hot Chilli Addict

Red Hot Chilli Addict

This 8-pack of gourmet chilli spices is crafted for the true heat enthusiast. Featuring a bold selection of fiery flavours, it delivers everything from smoky heat to searing intensity. Each spice is carefully chosen to ignite creativity in the kitchen, adding punch to everyday dishes. This collection makes the perfect gift for any spice lover’s shelf, with its contemporary design that’s as striking as it is essential.

COMPONENTS:

8 glass tubes with aluminium lid packed into a hand-wrapped tray in a printed sleeve with window. (178 × 26 × 171)

Louisiana Grill Spice

The smoky sweetness of this Cajun rub is well paired with prime beef ribs cooked over hot coals until charred. With their origins in the 'Deep South', Cajun inspired dishes are spicy and rustic and therefore work well with accompaniments that constitute a heartier country flare, such as spiced buttered corn or spiced potato wedges.

INGREDIENTS: Coriander, Chilli, Mustard Seeds, Paprika, Sea Salt, Onion, Garlic, Cumin, Oregano, Thyme, Marjoram, Black Peppercorns

Sriracha Spice

Our fragrant Thai-inspired blend of spices lends itself deliciously to the preparation of a variety of poultry dishes. Season chicken pieces for the barbeque together with the juice from a freshly squeezed lime or create a sticky, sweet marinade for pork ribs by blending the spice mix with a generous amount of honey. Alternatively, rub into fresh lime peel prior to smoking - rounding off a fantastically complex flavor profile.

INGREDIENTS: Chilli, Onion, Sea Salt, Sugar, Roasted Garlic, Coriander, Ginger, Basil, Paprika

Vindaloo Spice

This spicy hot Indian curry is known as the "king of curries". Gently, dry roast the spice and add oil, fresh ginger and a splash of vinegar to create a marinade for the meat. Allow the marinating meat to rest overnight. Fry meat with bay leaves and onions until fragrant, add stock or water and gently simmer until tender.

INGREDIENTS: Chilli (23%), Coriander Seed, Mustard Seeds, Garlic, Cumin, Cayenne Pepper, Fenugreek, Turmeric, Cinnamon, Black Peppercorns, Sea Salt, Cardamom, Cloves

Ghost Chilli Spice

Beyond hot and created for hard-core chilli enthusiasts, our Ghost Chili blend is not for the faint hearted! Ghost Chilies are grown in Nagaland, India ensuring the hottest results often exceeding 1 million Scoville Heat Units. We recommend you exercise caution when using this spice, which is ideally suited for use as a rub, in a marinade or table seasoning.

INGREDIENTS: Sea Salt, Paprika, Birds Eye Chilli (10%), Sugar, Smoked Chilli (8%), Onion, Garlic, Ghost Chilli (3%), Anti-Caking Agent (E551), Lemon Juice Powder (Lemon Juice, Maltodextrin), Paprika Extract

Piri Piri Spice

Piri Piri is a famous Portuguese-style seasoning that adds a deliciously fiery flavor to chicken, prawns or steak. Use as a spice rub, in a marinade, or table seasoning.

INGREDIENTS: Sugar, Chilli (17%), Sea Salt, Coriander, Onion, Red Bell Peppers, Black Peppercorns, Garlic; Cumin, Lemon Flavour, Paprika Extract, Ginger Extract.

Jerk Spice

In celebration of this popular Jamaican recipe, our spice blend will ensure a festive flavor outcome with its perfect balance of sweet exotic heat. Live up to the definition of "jerk" – Jamaican barbeque – by coating chicken thighs generously in a mix of olive oil and spice and cooking over hot coals with a squeeze of fresh lime juice during the cooking process.

INGREDIENTS: Chilli Flakes, Sea Salt, Onion; Sugar (10%), Thyme, All Spice, Cinnamon, Cayenne Pepper, Black Peppercorns

Chipotle Spice

Chicken is beautifully complemented by more exotic flavors and further enhanced by the smokiness of our chipotle offering. Create a sauce sensation by cooking a healthy dose of our spice blend into honey until sticky. Coat the wings in flour before deep frying until crisp and golden. Drizzle with sticky sauce for a delectable appetiser or BBQ snack. Warning – be prepared for sticky fingers!

INGREDIENTS: Chilli (34%), Sea Salt, Garlic, Paprika, Red Bell Peppers, Smoke Flavour (1%), Paprika Extract.

Pipelchuma Spice

Traditionally, a chili and garlic based spice blend from Libya, our recipe adds vibrant flavor to sauces, meats and vegetable dishes. It is also a perfect addition to your favorite tomato based recipe. Rub onto vegetables or meats before roasting or grilling.

INGREDIENTS: Chilli (35%), Garlic (28%), Cayenne Pepper, Paprika, Cumin, Caraway Seeds