Pepper Trade
A vibrant 8-tube collection of precious peppers and peppercorn blends. Each variety has been carefully selected to showcase unique flavour profiles, from aromatic and subtle to bold and fiery. Sourced from around the world, this set brings global spice heritage into your kitchen. With striking presentation and versatile use, it’s perfect for enhancing everyday cooking or a gift for the discerning foodie.
COMPONENTS:
8 glass tubes with aluminium lid placed into a tray stand in a hand-wrapped printed slide box with display window.
(178 x 26 x 171)
Sarawak White
INGREDIENTS: White Peppercorns
Sarawak white peppercorns are produced through a process of removing the flesh of the black pepper berry so only the seed remains. It has a milder aroma than regular pepper making it an essential ingredient in fine cuisine. It is often mixed with black peppercorns before grinding to create the popular “mignonette” pepper mix.
Tropical Blend
INGREDIENTS: Black Peppercorns, White Peppercorns, Green Peppercorns, Allspice
This pepper mixture combines the heat of black pepper, the freshness of green pepper, the mildness of white pepper and the distinctive spiciness of pimento. Use this delightful combination to add heat, colour and a hint of spice to any meal. A wonderful way to liven up your everyday cooking.
Chinese Szechuan
INGREDIENTS: Szechuan pepper
Called by many names - anise pepper, Chinese pepper of flower power - this spice is no relation to regular pepper. It is the dried berry of a Chinese prickly ash tree and has a spicy, woody aroma and a tingly numbing taste. Dry roast before grinding to achieve the best flavour. Use it as a seasoning for poultry and meat, especially well known for its use of Chinese crispy duck and essential ingredient in Chinese five-spice powder.
Lemon Pepper
INGREDIENTS: Black Peppercorns, Lemon Zest, Lemon Flavour.
A flavour favourite for use with seafood, salads and poultry - as punchy black pepper combined with zesty lemon to produce a deliciously well-rounded flavour profile. Accompany with wedges of fresh lemon to boost the senses and bring your dish to life.
Rainbow Blend
INGREDIENTS: Black Peppercorns, White Peppercorns, Pink Peppercorns, Green Peppercorns
This attractive mixture of black, white, green, and pink peppercorns is often used in transparent peppermills. The mix combines all flavour elements of its versatile peppercorns and can be used to enhance the flavour and aroma of your favourite savoury dishes.
Indian Green
INGREDIENTS: Green Peppercorns
Green peppercorns are the unripe berries of the Piper nigrum plant. They are hard harvested and carefully freeze dried to retain their beautiful colour and piquancy. Their flavour can be described as piquant and fresh, with a bright aroma. Coarsely grind over smoked salmon for an interesting twist on the usual condiments.
Brazilian Pink
INGREDIENTS: Pink Peppercorns
Pink peppercorns are not derived from the same plant as black, white or green peppercorns. They are the dried berries of a South American tree, Schinus terebinthifolius. They are often used decoratively in peppercorn blends, but can be used on their own to lend their aromatic, resinous flavour to delicate cream sauces or fresh seafood.
Vietnamese Black
INGREDIENTS: Black Peppercorns
Vietnamese peppercorns are large in size with a flavour punch to match. When cracked open they reveal a slightly yellow colouration and release an aroma with hints of citrus. This versatile pepper is a great all round condiment and can be used to add fiery flavour to red meat, chicken, fish, vegetables and salads.
