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Flame & Flavour

A selection of 5 trendy, global spice blends that are perfect for the grill and the BBQ. Experiment with these new, exciting and interesting flavour profiles which can be used in a variety of cooking methods to give the BBQ flavour and experience.

COMPONENTS:

5 half-glass tubes with aluminium lids packed onto inserts in a printed sleeve window. (160 x 20 x 82mm

Korean Style BBQ

Bring the flavours of the Korean grill to your BBQ. Lightly coat thin strips of your meat preference with soy sauce and sesame oil. Sprinkle with seasoning, marinate overnight and grill over a medium heat. Enjoy with kimchi & rice, green leaves or noodles.

INGREDIENTS: Sea salt (31%), Roasted onion flakes, Sugar, Roasted garlic flakes, Ground ginger, Roasted sesame seeds, Black sesame seeds, Paprika flakes, Acidity regulator (Sodium diacetate), Chilli Flakes (3%), Ground cayenne pepper, Bell Pepper flakes, Black peppercorns, Anti-caking agent (Silicon dioxide)

Smoke House Grill

A southern inspired blend of spices with a paprika punch and subtle, smokey undertones. This seasoning is delicious on meat but also goes very well with chicken or pork.

INGREDIENTS: Smoked salt (38%), Sugar, Roasted garlic flakes, Smoked paprika (10%), Paprika, Smoke flavour (2%), Smoke extract (2%), Anti-caking agent (Silicon dioxide), Dried coriander leaves (2%), Dried chilli flakes (1%), Ground cumin

Argentinean Style Grill

From flame grilled steak to roasted vegetables, savour the robust flavours of the Argentinian grill experience paired with a hint of citrus. Lightly drizzle olive oil over your protein or vegetable of choice and coat generously with seasoning before grilling and roasting.

INGREDIENTS: Sea salt (61%), Roasted garlic flakes, Onion flakes, Paprika flakes, Ground paprika, Ground cumin, Bell pepper flakes, Chilli flakes (2%), Dried oregano, Dried parsley, Dried coriander leaves, Orange extract

Spicy Texan

Generously season a well oiled cut of steak 30 minutes prior to grilling. Keep close and top on flavour during cooking. Can also be used on poultry and seafood.

INGREDIENTS: Sea salt (40%), Sugar, Roasted garlic flakes, Ground coriander, Onion flakes, Black peppercorns, Chilli flakes (3%), Coriander seeds, Mustard powder, Mustard seeds, Paprika, Red pepper flakes, Ground cumin, Anti-caking agent (Silicon dioxide), Paprika extract

Smoky Chipotle

Brilliantly suited to Mexican dishes, this is a spicy blend of wood-smoked Red Jalapeno chillies with roasted garlic and spices. Delicious with meat or chicken and can be used as a seasoning, rub or marinade.

INGREDIENTS: Smoked sea salt (44%), Smoked chilli flakes (14%), Roasted garlic, Sugar, Onion flakes, Paprika, Ground coriander, Dried oregano, Anti-caking agent (Silicon dioxide), Ground cayenne pepper, Ground cumin, Black peppercorns, Smoked paprika (1%), Paprika extract, Lime Powder (Maltodextrin, Lime oil)