Cocktail Happy Hour
An 8-tube collection of botanical infusions designed to elevate your mixology skills. Each blend is carefully crafted to complement a variety of spirits, including gin, rum, tequila, vodka and whiskey. Presented in individual glass tubes to preserve freshness, these botanicals allow you to create unique, flavorful cocktails at home. Perfect for cocktail enthusiasts and aspiring mixologists, this set offers endless possibilities for crafting memorable drinks.
COMPONENTS:
8 glass tubes with aluminium lid placed into a tray stand in a hand-wrapped printed slide box with display window. (206 × 36 × 173)
Mezcal Infusion
INGREDIENTS: Vanilla Rooibos, Orange Rind, Cinnamon, Ginger, Mandarin Rind, Star Aniseed, All Spice, Bergamot Extract
After mezcal infusion, prepare cocktail with ice, soda water and a lemon or lime slice.
Rum Infusion
INGREDIENTS: Crystal Sugar, Lemon Rind, Lime Leaves, Mint, Lime Flavour
After rum infusion, prepare cocktail with ice, lemonade and a slice of lemon/lime and a sprig of fresh mint.
Spiced Whiskey Infusion
INGREDIENTS: Lemon Rind, Mint, Cinnamon
After whiskey infusion, serve over ice with lemon or lime slice.
Vodka Infusion
INGREDIENTS: Crystal Sugar, Mint, Ginger, Hibiscus, Raspberries
After vodka infusion, prepare cocktail and serve over ice with soda water and a slice of fresh orange or lemon
Tequila Infusion
INGREDIENTS: Chipotle Flakes, Lemon Rind, Lime Leaves, Sea Salt, Lime Flavour
After tequila infusion, prepare cocktail in a short glass on the rocks, or in a shot glass, with wedge of fresh lemon/lime.
Gin Infusion
INGREDIENTS: Juniper Berries, Rosemary, Hibiscus, Lavender
After gin infusion, prepare cocktail and serve over ice with tonic water and a slice of fresh lemon or lime.
Gluhwein Infusion
INGREDIENTS: Lemon Rind, Orange Rind, Cinnamon, Nutmeg, All Spice, Cloves, Black Peppercorns, Cardamom, Star Aniseed, Mace
After wine infusion, bring the wine to simmer on the stove for 30 minutes. Serve immediately.
Sparkling Wine Infusion.
INGREDIENTS: Citrus Zest (Lemon Rind, Orange Rind), Ginger, Mint
After sparkling wine infusion, serve with fresh mint or dash of orange juice to create a delicious mimosa.
