Texan BBQ

Creates a deliciously sweet and sticky glaze, perfect for ribs, pork, chicken or brisket. Generously season beef brisket or ribs and marinade overnight before grilling.

INGREDIENTS: Sea salt, Brown sugar, Paprika, Coriander, Yellow mustard seeds, Black peppercorns, Garlic, Chili, Turmeric, Anti-caking agent (Silicon dioxide), Smoke flavour

Peppercrust

Lightly rub olive oil over your whole fillet or rump steak before crusting it with this spicy peppery blend. Grill or roast your steak, on low slow heat, before slicing and serving. Best served with a creamy pepper sauce for that extra peppery-zing.

INGREDIENTS: Sea salt, Black peppercorns (24%), Yellow mustard seeds, Coriander seeds, Garlic, Roasted Onion, Green bell pepper (3%), Red bell pepper (3%), Chili.

Lamb Harissa

This fragrant Moroccan-inspired rub will inspire a potentially show-stopping dish using a good quality lamb rack. Further enhance by using a thyme-infused butter during the cooking process to lift the heat and round off the flavour combinations. Beautifully aromatic, accompany with Moroccan-style vegetables or cous cous for an expert-end result.

INGREDIENTS: Brown Sugar (45%); Sea Salt; Roasted Garlic; Yellow Mustard Seeds; Coriander Seeds; Ginger; Cumin; Smoked Flavour (2%); Garlic Extract; Chilli

Caribbean Jerk

In celebration of this popular Jamaican recipe, this spice blend will ensure a festive flavor outcome with its perfect balance of sweet, exotic heat. Live up to the definition of "jerk" – Jamaican barbeque – by coating chicken thighs in a mix of olive oil and spice, before grilling with a squeeze of fresh lime juice.

INGREDIENTS: Chili, Sea salt, Onion, Brown sugar (10%), Thyme, Allspice, Cinnamon, Cayenne pepper, Black peppercorns.

Lemon & Herb

Explore this fragrant blend of iconic Greek flavors, perfectly suited for lamb, poultry and roasted vegetables.

INGREDIENTS: Sea salt, Rosemary, Roasted garlic, Black peppercorns, Oregano, Lemon rind (5%), Spearmint, Lemon flavour.

Chimichurri Steakhouse

This gentle, earthy heat of our Argentinian-inspired spice blend is better suited to a more traditional, grilling method. Using your hands, create a rub by mixing the spices with a splash of good quality olive oil and balsamic vinegar. Generously rub onto thick fillet medallions, or a whole fillet, before placing in a hot oven or roasting to your preference.

INGREDIENTS: Sea salt, Roasted garlic, Parsley, Paprika, Onion, Chili, Red bell pepper, Cumin, Coriander leaf, Lemon juice powder (Maltodextrin, Lemon juice), Anti-caking agent (Silicon dioxide), Oregano, Bay leaf.

Louisiana Grill

The smoky sweetness of this Cajun rub is well paired with prime beef ribs cooked over hot coals until charred. With their origins in the 'Deep South', Cajun inspired dishes are spicy and rustic and therefore work well with accompaniments that constitute a heartier country flare, such as spiced buttered corn or spiced potato wedges.

INGREDIENTS: Coriander seeds, Chili, Yellow mustard seeds, Paprika, Sea salt, Onion, Garlic, Cumin, Oregano, Thyme, Marjoram, Black peppercorns.

Smokey Chipotle

Chicken is beautifully complemented by more exotic flavors and further enhanced by the smokiness of this chipotle offering. Create a sauce sensation mixing an ample dose of this smoky blend into honey, simmer on high heat until sticky. Coat chicken wings in flour before deep frying until crisp and golden. Drizzle with sticky sauce for a delectable appetiser or BBQ snack. Warning – be prepared for sticky fingers!

INGREDIENTS: Chili, Smoked chili (10%), Sea salt, Garlic, Paprika, Red bell pepper, Smoke flavor, Paprika oleoresin (Colour).

GOOD TO KNOW

Net Wt. 198g; 6.98 oz; Contains: Mustard. Product May Contain Wheat (Gluten)