COMPONENTS:
5 half-glass tubes with aluminium lids packed onto inserts in a printed sleeve window. (160 x 20 x 82mm
East African Curry
Curry influences are strong throughout East African cuisine. Our fragrant spice infusion is perfect for creating rich, flavourful curries and illustrates how African, Arabian and Indian influences meld in the coastal region.
INGREDIENTS: Cayenne pepper, Turmeric, Roasted coriander, Roasted cumin, Celery seeds, Roasted onion, Roasted garlic, Chilli flakes, Cinnamon, Sea salt
Karoo Lamb
Karoo lamb is considered as the best lamb in South Africa due to its exceptional quality and flavour. This blend is created to accentuate the authentic Karoo flavour. Use as a rub or marinade for the grill or to season roasts and stews.
INGREDIENTS: Sea salt, Rosemary (18%), Roasted garlic flakes, Black peppercorns, Dried oregano, Lemon rind (5%), Spearmint leaf, Lemon flavour
Mozambican Piri Piri
Piri-Piri is an important part of Mozambique's history, as the sauce reflects the blend of cultures present in the country for centuries. This famous Portuguese-style seasoning adds a delicious fiery flavour to chicken, prawns or steak. Use as a spice rub, marinade or table seasoning.
INGREDIENTS: Sea salt (44%), Garlic flakes, Paprika, Sugar, Chilli flakes (8%), Chilli powder (7%), Black peppercorns, Mustard powder, Anti-caking agent (Silicon dioxide), Lemon juice powder (Maltodextrin, Lemon juice), Birds eye chilli flakes (1%), Dried parsley, Acidity regulator (Citric Acid)
North African Harissa
Delight in the peppery-piquant flavours of our North African Harissa. Create a marinade for meat and fish by blending the spices together with olive oil, lemon or lime juice, mint leaves and a handful of chopped coriander. Coat the meat and allow to marinate and soak up all that aromatic goodness.
INGREDIENTS: Chilli flakes, Sea salt, Garlic flakes, Bell peppers flakes, Caraway seeds, Coriander, Cumin seeds, Cumin, Spearmint leaf, Paprika extract
Moroccan Ras El Hanout
This spice blend highlights the rich, aromatic style of cooking typical of North African cuisine. Season meat for tagine-style cooking, before roasting, or add complexity of flavour to cous cous and rice.
INGREDIENTS: Chilli powder, Ground coriander, Ground Cinnamon, Ground Cumin, Spearmint leaf, Ground black peppercorn, All spice, Cardamom, Cloves, Mace, Rose petals